Experience the difference of our grass-fed, locally raised whole lamb from Mayapple Hill Farm. Our lambs are bred, born, raised, and processed locally and are never confined to feedlots. Our lambs range in size and are typically between  40 to 70 pounds hanging weight. This is a deposit only. The final pricing is calculated based on the actual hanging weight at $13.00 per pound. Quantities are limited. Whole lambs require a minimum of two weeks lead time to prepare. Enjoy the freshest, naturally raised lamb from our farm to your table. Pick up at the farm. Local delivery is available for an additional fee.